If you like to travel and eat well, this is the city you’ll want to add to your list of destinations. It has already been recognized by the Michelin Guide (a tourist guide available in several countries around the world), but do you agree? Discover what people eat in this region of the Philippines.
Manila is the starting point for the famous paradise islands of the Philippines, but within this city you can also find many other treasures.
Located on the island of Luzon, this city known for its Spanish colonial heritage has much more to offer than innovation and history. It is now a destination recognized by the Michelin Guide.
The gastronomic turning point came in 2025, and since then, the dishes of this region of the Philippines have been on everyone’s lips.
The “Pearl of the Orient” maintains its well-preserved colonial past, but does not hide its constant evolution, including in the gastronomic sector.
“Celera” is one of the restaurants recognized by the Michelin Guide and its name means ‘appetite’ in Malay. The elegant space in shades of black, “with soft lighting and an open kitchen, provides an intimate atmosphere,” according to these experts.
According to the same source, the two chef-owners create contemporary Asian dishes inspired by influences from Japan, China, Singapore, and other countries. “Customers can expect creations rich in umami, using dashi, fermentation, and a subtle touch of smoking. The artistic presentation of the dishes and the warm and welcoming service complement the meal, making it a vibrant sensory experience that is well worth trying,” they add.
Street markets are a must if you are visiting this city, but if you are curious and have a larger budget, you can try one of the restaurants selected by the Michelin Guide.
Other highly rated restaurants in this open-air museum:
- El Poco Cantina (Malate);
- Tratoria Fresca;
- Oak & Smoke;
- Tadem
Best time of year to visit Manila
According to National Geographic, the capital of the Philippines has only two distinct seasons.
The best time of year to visit the city is whenever you prefer, but take note of the differences and don’t take any chances!
According to these experts, the dry season is from December to May, and the rainiest and most humid season is from June to November. May can be uncomfortably hot, even along the coast with a sea breeze. If you are planning a trip, remember that December is crowded with locals and tourists during the holiday season.
For this and other reasons, the weather between January and April is the best time to visit Manila.
Source: Notícias ao Minuto
