The promotion of aquaculture in Inhambane province is significantly reducing fishermen’s dependence on marine resources, while strengthening food security and boosting the local economy. In recent years, government and community initiatives have encouraged the diversification of fish production sources, guaranteeing sustainable alternatives to traditional fishing, according to the newspaper Noticias.
The provincial director of Agriculture and Fisheries, Abdul Bomba, revealed that over the last five years (between 2020 and 2024), various strategies have been implemented to promote aquaculture in the region. Among the main actions undertaken are the training of fish farmers, the introduction of modern farming techniques and the creation of infrastructures to support fish production and marketing.
‘The impact of aquaculture in our province is satisfactory, as it has contributed to economic growth, job creation and an increase in the availability of fish for family consumption. It has also boosted modern co-operativism, with the creation of associations of small producers,’ said Bomba.
Currently, Inhambane has 875 earthen ponds, 177 cages and 618 fish farmers, organised into 20 associations. These initiatives have provided a viable alternative for artisanal fishermen, reducing pressure on natural resources and promoting the conservation of marine ecosystems.
In addition to technical training, the government has invested in strengthening the distribution chain, ensuring better market access for fish producers. The construction of local markets and the implementation of efficient commercialisation chains ensure that fresh fish reaches more consumers at affordable prices.
Bomba also emphasised the importance of adopting sustainable practices in fishing and aquaculture, such as limiting catches and creating marine protection zones, to ensure the continuity of fishing resources for future generations.
‘Artisanal fishing and aquaculture must be conducted in a sustainable manner, ensuring that communities continue to benefit from natural resources without jeopardising the environmental balance,’ he stressed.
