Prices of fresh produce have seen a sharp increase in the main markets of Chimoio city, in Manica province, becoming increasingly unaffordable for low-income families. Potatoes, tomatoes, and onions are among the products putting the greatest pressure on consumers’ budgets.
According to O País, a survey conducted at markets such as Catanga and 7 de Abril found that current prices are only within reach of middle- and high-income consumers. For example, a 10-kilogram sack of potatoes rose from 350 meticais to 600 meticais in a short period.
Vendors attribute the price increases to dependence on imported products, mainly from South Africa, as well as high transportation costs. They explained that potatoes are purchased in Maputo at already high prices, to which logistical expenses are added.
“If potatoes cost 420 meticais in Maputo, we have to add about 85 meticais for transport, plus unloading costs. In the end, we are forced to sell at 600 meticais to avoid losses,” explained one merchant.
Other products such as tomatoes, onions, carrots, and green beans have also seen significant increases. A crate of tomatoes can reach 2,000 meticais, which, according to vendors, has substantially reduced sales. Consumers interviewed expressed concern about the rising cost of living. Izilda do Rosário said she went to the Catanga market to buy potatoes but gave up due to the high price, choosing only basic seasonings. “With this money, you can’t buy everything. Potatoes have become very expensive,” she lamented.
Manica is known for its agro-ecological conditions favorable to the production of vegetables and legumes. However, the province continues to depend on imports of basic agricultural products. For agronomist Manuel Queiroz, with over 20 years of experience, this situation makes no sense and results from lack of planning and organization of local production.
“The problem is not the land or the climate; it’s the absence of a strategy that guarantees continuous production, competitiveness, and effective market connection,” he argued.
While structural solutions are not implemented, fresh produce prices continue to strain consumers’ budgets, worsening access to basic food for many families in Chimoio.
Source: Diário Económico
