Mozambique’s Agricultural Research Institute (IIAM) has validated promising results from trials using genetically modified (GM) maize, revealing higher productivity levels compared to conventional maize—even under adverse conditions such as extreme heat and low rainfall, Notícias newspaper reported on Wednesday, May 28.
According to researcher Pedro Chaúque, the field tests were conducted in various regions of the country, including scenarios with no irrigation and no use of insecticides. “Even under these conditions, the transgenic maize showed satisfactory performance, with productivity levels surpassing those of natural maize,” he stated.
Based on the collected data, the results have been submitted to the relevant regulatory authority, with the aim of obtaining commercial approval for the use of genetically modified seeds in the country. The initiative forms part of a broader strategy to strengthen national agricultural productivity and adapt to climate change.
During a seminar on agricultural biotechnology held on Wednesday morning (May 28), university professor Arsénio Ndeve highlighted that modern biotechnology enables improvements in plant quality and resilience, enhancing their ability to withstand pests, diseases, and extreme weather events.
He explained that, in the case of GM maize, a bacterium was inserted to protect the plant from the fall armyworm—a common and destructive pest. “Genetic modification also allows for the creation of drought-resistant varieties or the alteration of organoleptic properties, such as making oranges sweeter or juicier,” he noted.
According to Ndeve, biotechnology is a valuable tool when used with technical rigor and within a proper legal framework. “It’s essential that objectives are well-defined, whether it’s to increase productivity, improve quality, or strengthen crop resilience,” he emphasized.
With final approval from regulatory authorities, Mozambique could join the group of African countries already using genetically modified crops as part of their strategy to ensure food security and promote the sustainability of the agricultural sector.
Source: Diário Económico
